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1 Ergebnisse
1
Physico-chemical properties of corn-based snack fortified w..:
Perović Jelena N
;
Marić Boško D
;
Teslić Nemanja V
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901061P.pdf. , 2019
Link:
https://doaj.org/article/ac87265581494269b62f18ebe994f..
RT Journal T1
Physico-chemical properties of corn-based snack fortified with raspberry seeds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ac87265581494269b62f18ebe994fed2&Exemplar=1&LAN=DE A1 Perović Jelena N A1 Marić Boško D A1 Teslić Nemanja V A1 Kojić Jovana S A1 Krulj Jelena A A1 Filipčev Bojana V A1 Ilić Nebojša M A1 Solarov-Bodroža Marijai PB Institute for Food Technology, Novi Sad YR 2019 K1 corn grits K1 raspberry seeds K1 extrusion K1 ellagic acid K1 expansion index K1 hardness K1 Food processing and manufacture K1 TP368-456 JF https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901061P.pdf LK http://dx.doi.org/https://doaj.org/article/ac87265581494269b62f18ebe994fed2 DO https://doaj.org/article/ac87265581494269b62f18ebe994fed2 SF ELIB - SuUB Bremen
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