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1 Ergebnisse
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Antioxidant activity, sensory analysis and acceptability of..:
Géssica Aparecida LOPES
;
Priscila Cardoso FIDELIS
;
Bruno Moura de ALMEIDA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.13521
RT Journal T1
Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ad3f57b5a8bf462fab999ee0eda5bd5e&Exemplar=1&LAN=DE A1 Géssica Aparecida LOPES A1 Priscila Cardoso FIDELIS A1 Bruno Moura de ALMEIDA A1 Jane José ALMEIDA A1 Gislaine de Almeida Santana IENTZ A1 Nancy Scardua BINDA A1 Arthur Ferrari TEIXEIRA A1 Sidney Augusto VIEIRA-FILHO A1 Rachel Basques CALIGIORNE A1 Dênia Antunes SAÚDE-GUIMARÃES A1 Maria Helena Nasser BRUMANO A1 Sônia Maria de FIGUEIREDO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 red fruit juice K1 green propolis K1 antioxidant capacity K1 sensory evaluation K1 purchase intention K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.13521 DO https://doi.org/10.1590/fst.13521 SF ELIB - SuUB Bremen
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