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Antioxidant activity, sensory analysis and acceptability of..:

Géssica Aparecida LOPES ; Priscila Cardoso FIDELIS ; Bruno Moura de ALMEIDA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en. , 2021

Link: https://doi.org/10.1590/fst.13521

RT Journal
T1 <Title>Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolis</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ad3f57b5a8bf462fab999ee0eda5bd5e&Exemplar=1&LAN=DE
				
A1 Géssica Aparecida LOPES
A1 Priscila Cardoso FIDELIS
A1 Bruno Moura de ALMEIDA
A1 Jane José ALMEIDA
A1 Gislaine de Almeida Santana IENTZ
A1 Nancy Scardua BINDA
A1 Arthur Ferrari TEIXEIRA
A1 Sidney Augusto VIEIRA-FILHO
A1 Rachel Basques CALIGIORNE
A1 Dênia Antunes SAÚDE-GUIMARÃES
A1 Maria Helena Nasser BRUMANO
A1 Sônia Maria de FIGUEIREDO
PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos
YR 2021
K1 red fruit juice
K1 green propolis
K1 antioxidant capacity
K1 sensory evaluation
K1 purchase intention
K1 Nutrition. Foods and food supply
K1 TX341-641
K1 Technology (General)
K1 T1-995
JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en
LK http://dx.doi.org/https://doi.org/10.1590/fst.13521
DO https://doi.org/10.1590/fst.13521
SF ELIB - SuUB Bremen

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