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1 Ergebnisse
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Optimization of Ultrasonic Assisted Extraction of Tibetan S..:
Jinge NIU
;
Haiyue WU
;
Shike MA
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060009. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022060009
RT Journal T1 <Title>Optimization of Ultrasonic Assisted Extraction of Tibetan Sheep Skin Collagen Peptide by Response Surface Methodology and Its Antioxidant Activity in Vivo</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ad58c69af06a45ce97a97b3b9f5eed54&Exemplar=1&LAN=DE A1 Jinge NIU A1 Haiyue WU A1 Shike MA A1 Zhongxin YAN A1 Xuejiang WANG A1 Jing LI A1 Rong HU A1 Quanqing QI PB The editorial department of Science and Technology of Food Industry YR 2023 K1 collagen peptide K1 ultrasonic-assisted extraction K1 response surface method K1 antioxidant activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060009 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022060009 DO https://doi.org/10.13386/j.issn1002-0306.2022060009 SF ELIB - SuUB Bremen
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