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1 Ergebnisse
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Variation of the Polyphenolic Composition and Antioxidant C..:
Manyou Yu
;
Irene Gouvinhas
;
Ana Barros
https://www.mdpi.com/2076-3921/10/8/1187. , 2021
Link:
https://doi.org/10.3390/antiox10081187
RT Journal T1
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ad7468b70821463ca20ec31b6a8d5116&Exemplar=1&LAN=DE A1 Manyou Yu A1 Irene Gouvinhas A1 Ana Barros PB MDPI AG YR 2021 K1 pomegranate leaves K1 infusion K1 storage K1 polyphenolic profile K1 antioxidant capacity K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/10/8/1187 LK http://dx.doi.org/https://doi.org/10.3390/antiox10081187 DO https://doi.org/10.3390/antiox10081187 SF ELIB - SuUB Bremen
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