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1 Ergebnisse
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Investigation of the thermophysical characteristics of trit..:
A. V. Drannikov
;
T. N. Tertychnaya
;
A. A. Shevtsov
..
https://www.vestnik-vsuet.ru/vguit/article/view/2678. , 2021
Link:
https://doi.org/10.20914/2310-1202-2021-2-17-22
RT Journal T1
Investigation of the thermophysical characteristics of triticale grain of the Gorka variety by the method of non-stationary thermal re-gime
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ad7dfe5ec2e14b54a4938e5754103281&Exemplar=1&LAN=DE A1 A. V. Drannikov A1 T. N. Tertychnaya A1 A. A. Shevtsov A1 N. V. Zasypkin A1 A. A. Ryndin PB Voronezh state university of engineering technologies YR 2021 K1 triticale grain K1 thermophysical characteristics K1 thermal conditions K1 specific heat capacity K1 thermal conductivity K1 thermal diffusivity K1 Food processing and manufacture K1 TP368-456 JF https://www.vestnik-vsuet.ru/vguit/article/view/2678 LK http://dx.doi.org/https://doi.org/10.20914/2310-1202-2021-2-17-22 DO https://doi.org/10.20914/2310-1202-2021-2-17-22 SF ELIB - SuUB Bremen
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