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Anti-quorum sensing activity of phenolic extract from Eugen..:
Adeline Conceição RODRIGUES
;
Brígida D'Ávila de OLIVEIRA
;
Elis Regina da SILVA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005007109&lng=en&tlng=en. , 2016
Link:
https://doi.org/10.1590/1678-457X.0089
RT Journal T1 <Title>Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:adf765b20a034b5f8d524b8774541153&Exemplar=1&LAN=DE A1 Adeline Conceição RODRIGUES A1 Brígida D'Ávila de OLIVEIRA A1 Elis Regina da SILVA A1 Nayara Thais Barbosa SACRAMENTO A1 Michele Corrêa BERTOLDI A1 Uelinton Manoel PINTO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2016 K1 quorum sensing K1 anti-quorum sensing K1 phenolic extract K1 Brazilian cherry K1 Eugenia brasiliensis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005007109&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-457X.0089 DO https://doi.org/10.1590/1678-457X.0089 SF ELIB - SuUB Bremen
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