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Influence of combined hydrolyzed collagen and maltodextrin ..:
Diana Patricia Vargas-Muñoz
;
Louise Emy Kurozawa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100465&tlng=en. , 2020
Link:
https://doi.org/10.1590/1981-6723.25419
RT Journal T1 <Title>Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:aee796d3b4c344f6bfe3fab29f79d319&Exemplar=1&LAN=DE A1 Diana Patricia Vargas-Muñoz A1 Louise Emy Kurozawa PB Instituto de Tecnologia de Alimentos (ITAL) YR 2020 K1 Solanum sessiliflorum K1 Powder K1 Microencapsulation K1 Protein K1 Particles K1 Recovery solids K1 FTIR K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100465&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.25419 DO https://doi.org/10.1590/1981-6723.25419 SF ELIB - SuUB Bremen
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