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1 Ergebnisse
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Low fat goat meat sausage with chitosan-glucose Maillard re..:
Deborah Silva do AMARAL
;
Alejandra CARDELLE-COBAS
;
Celina de Castro Querino DIAS
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100132&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.34018
RT Journal T1 <Title>Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:af1cfb40db2b410c8e655fb24e00a1f1&Exemplar=1&LAN=DE A1 Deborah Silva do AMARAL A1 Alejandra CARDELLE-COBAS A1 Celina de Castro Querino DIAS A1 Darlinne Amanda Soares LIMA A1 Sérgio de Ferreira PEREIRA A1 Naciza Maria de Oliveira ARCANJO A1 Paulo Sérgio DALMÁS A1 Marta Suely MADRUGA A1 Maria Manuela Estevez PINTADO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 chitosan K1 chitosan-glucose K1 functional meat product K1 fat reduction K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100132&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.34018 DO https://doi.org/10.1590/fst.34018 SF ELIB - SuUB Bremen
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