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1 Ergebnisse
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Differential proteomic analysis to identify proteins associ..:
Zhongxin YAN
;
Zhoumin LU
;
Wei LI
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047216&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.58721
RT Journal T1 <Title>Differential proteomic analysis to identify proteins associated with Tenderness of Yak meat from different parts based on TMT Proteomic</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:af392dad19b24bef930be5f41cbea15f&Exemplar=1&LAN=DE A1 Zhongxin YAN A1 Zhoumin LU A1 Wei LI A1 Rong HU A1 Qingmei MA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 yak meat K1 different parts K1 TMT proteomic K1 tenderness K1 correlation analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047216&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.58721 DO https://doi.org/10.1590/fst.58721 SF ELIB - SuUB Bremen
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