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Elaboration and Characterization of Bioactive Films Obtaine..:
Larruama Vasconcelos
;
Marthyna de Souza
;
Juliana de Oliveira
...
https://www.mdpi.com/2076-3921/10/9/1378. , 2021
Link:
https://doi.org/10.3390/antiox10091378
RT Journal T1
Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:af4970575bf5449f802ffb505c1be810&Exemplar=1&LAN=DE A1 Larruama Vasconcelos A1 Marthyna de Souza A1 Juliana de Oliveira A1 Edson Silva Filho A1 André Silva A1 Selma Elaine Mazzetto A1 Elzânia Sales Pereira A1 Ronaldo Lopes Oliveira A1 Leilson Bezerra PB MDPI AG YR 2021 K1 Anacardium occidentale K1 edible film K1 bioactive packaging K1 antioxidant film K1 sustainability K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/10/9/1378 LK http://dx.doi.org/https://doi.org/10.3390/antiox10091378 DO https://doi.org/10.3390/antiox10091378 SF ELIB - SuUB Bremen
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