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1 Ergebnisse
1
Effect of Fat Content on Rice Taste Quality through Transcr..:
Jie Guo
;
Xinqiao Zhou
;
Dagang Chen
...
https://www.mdpi.com/2073-4425/15/1/81. , 2024
Link:
https://doi.org/10.3390/genes15010081
RT Journal T1
Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:afc4fac7623d4edd910f5a68934eff68&Exemplar=1&LAN=DE A1 Jie Guo A1 Xinqiao Zhou A1 Dagang Chen A1 Ke Chen A1 Chanjuan Ye A1 Juan Liu A1 Shaolong Liu A1 Youding Chen A1 Guorong Chen A1 Chuanguang Liu PB MDPI AG YR 2024 K1 rice quality K1 fatty acids K1 transcriptome K1 taste quality K1 Genetics K1 QH426-470 JF https://www.mdpi.com/2073-4425/15/1/81 LK http://dx.doi.org/https://doi.org/10.3390/genes15010081 DO https://doi.org/10.3390/genes15010081 SF ELIB - SuUB Bremen
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