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1 Ergebnisse
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Effect of storage temperature on the decay of catechins and..:
Aleksandra N. Pavlović
;
Jelena M. Mrmošanin
;
Jovana N. Krstić
...
https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0009_effect-of-storage-temperature-on-the-decay-of-catechins-and-procyanidins-in-dark-chocolate.php. , 2017
Link:
https://doi.org/10.17221/265/2016-CJFS
RT Journal T1 <Title>Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b012cdb0fb904a6bab8117ef2f3d8e0a&Exemplar=1&LAN=DE A1 Aleksandra N. Pavlović A1 Jelena M. Mrmošanin A1 Jovana N. Krstić A1 Snežana S. Mitić A1 Snežana B. Tošić A1 Milan N. Mitić A1 Biljana B. Arsić A1 Ružica J. Micić PB Czech Academy of Agricultural Sciences YR 2017 K1 degradation kinetics K1 hplc K1 polyphenols K1 total flavonoids K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0009_effect-of-storage-temperature-on-the-decay-of-catechins-and-procyanidins-in-dark-chocolate.php LK http://dx.doi.org/https://doi.org/10.17221/265/2016-CJFS DO https://doi.org/10.17221/265/2016-CJFS SF ELIB - SuUB Bremen
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