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1 Ergebnisse
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Analysis of Volatile Compounds in Coffee Prepared by Variou..:
Ja-Myung Yu
;
Mingi Chu
;
Hyunbeen Park
..
https://www.mdpi.com/2304-8158/10/6/1347. , 2021
Link:
https://doi.org/10.3390/foods10061347
RT Journal T1
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b0a7c8953eec4da0884b5d35e48d9eaa&Exemplar=1&LAN=DE A1 Ja-Myung Yu A1 Mingi Chu A1 Hyunbeen Park A1 Jooyeon Park A1 Kwang-Geun Lee PB MDPI AG YR 2021 K1 volatiles K1 coffee K1 brewing K1 roasting K1 grinding K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/6/1347 LK http://dx.doi.org/https://doi.org/10.3390/foods10061347 DO https://doi.org/10.3390/foods10061347 SF ELIB - SuUB Bremen
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