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Potential of aqueous extract of saffron (Crocus sativus L.)..:
V. Rodriguez-Ruiz
;
A. Barzegari
;
M. Zuluaga
...
http://www.sciencedirect.com/science/article/pii/S1756464616301815. , 2016
Link:
https://doi.org/10.1016/j.jff.2016.07.003
RT Journal T1 <Title>Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b0b6b377e5aa40a793efb95d2a7fcb1f&Exemplar=1&LAN=DE A1 V. Rodriguez-Ruiz A1 A. Barzegari A1 M. Zuluaga A1 S. Zunooni-Vahed A1 Y. Rahbar-Saadat A1 D. Letourneur A1 V. Gueguen A1 G. Pavon-Djavid PB Elsevier YR 2016 K1 Inflammation K1 Oxidative stress K1 micro-RNA K1 AKT1 K1 PTEN K1 Saffron K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464616301815 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.07.003 DO https://doi.org/10.1016/j.jff.2016.07.003 SF ELIB - SuUB Bremen
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