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1 Ergebnisse
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Fatty acid profile and beef quality of Nellore and Angus bu..:
Priscilla Dutra Teixeira
;
Jon P. Schoonmaker
;
José Rodolfo Reis de Carvalho
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000200404&tlng=en. , 2021
Link:
https://doi.org/10.1590/1678-992x-2020-0273
RT Journal T1
Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b0d2a76b8d0d4186aaa1dc566b529d59&Exemplar=1&LAN=DE A1 Priscilla Dutra Teixeira A1 Jon P. Schoonmaker A1 José Rodolfo Reis de Carvalho A1 Cristhiane Viol Ribeiro de Oliveira A1 Aline de Castro Rodrigues A1 Luana Ruiz dos Santos A1 Marcio Machado Ladeira PB Universidade de São Paulo YR 2021 K1 Bos indicus K1 CLA K1 PUFA K1 corn processing K1 tenderness K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000200404&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-992x-2020-0273 DO https://doi.org/10.1590/1678-992x-2020-0273 SF ELIB - SuUB Bremen
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