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1 Ergebnisse
1
Debate: Could the litchi pericarp oligomeric procyanidins b..:
Nianjie Feng
;
Fei Tang
;
Chuanqin Hu
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.961078/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.961078
RT Journal T1 <Title>Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b0de99927cff4a96a396f63aa59b31c7&Exemplar=1&LAN=DE A1 Nianjie Feng A1 Fei Tang A1 Chuanqin Hu A1 Lei Cheng A1 Zhejuan Lv A1 Yang Shen A1 Wei Li A1 Gengsheng Xiao A1 Hao Dong A1 Qian Wu PB Frontiers Media S.A. YR 2022 K1 litchi pericarp oligomeric procyanidins K1 lactic acid bacteria K1 advanced glycation end products K1 antioxidant activity K1 inhibition K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.961078/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.961078 DO https://doi.org/10.3389/fnut.2022.961078 SF ELIB - SuUB Bremen
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