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Assessment of Bioactive Phenolic Compounds in Musts and the..:
Petronela Anca Onache
;
Alina Florea
;
Elisabeta-Irina Geana
...
https://www.mdpi.com/2076-3417/13/9/5722. , 2023
Link:
https://doi.org/10.3390/app13095722
RT Journal T1
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b0e80f28459340a59683984bce5c116b&Exemplar=1&LAN=DE A1 Petronela Anca Onache A1 Alina Florea A1 Elisabeta-Irina Geana A1 Corina Teodora Ciucure A1 Roxana Elena Ionete A1 Dorin Ioan Sumedrea A1 Ovidiu Tița PB MDPI AG YR 2023 K1 wine K1 must K1 anthocyanins K1 catechin K1 polyphenolic compounds K1 tannins K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/13/9/5722 LK http://dx.doi.org/https://doi.org/10.3390/app13095722 DO https://doi.org/10.3390/app13095722 SF ELIB - SuUB Bremen
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