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1 Ergebnisse
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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CE..:
ANA-MARIA GEORGESCU
;
DUMITRA RADUCANU
https://jesr.ub.ro/1/article/view/75. , 2017
Link:
https://doaj.org/article/b1089554edea40008338b068e8e25..
RT Journal T1
MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b1089554edea40008338b068e8e25d95&Exemplar=1&LAN=DE A1 ANA-MARIA GEORGESCU A1 DUMITRA RADUCANU PB Alma Mater Publishing House "Vasile Alecsandri" University of Bacau YR 2017 K1 Saccharomyces cerevisiae K1 amount of glucose K1 autolyzed cells K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://jesr.ub.ro/1/article/view/75 LK http://dx.doi.org/https://doaj.org/article/b1089554edea40008338b068e8e25d95 DO https://doaj.org/article/b1089554edea40008338b068e8e25d95 SF ELIB - SuUB Bremen
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