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1 Ergebnisse
1
Chemical constituents, antioxidant potential, antibacterial..:
Amanda Scofield de AZEVEDO
;
Janaína Brandão SEIBERT
;
Tatiane Roquete AMPARO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101282&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.98421
RT Journal T1
Chemical constituents, antioxidant potential, antibacterial study and photoprotective activity of Brazilian corn silk extract
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b116346e856a46a0addc21483773e1f5&Exemplar=1&LAN=DE A1 Amanda Scofield de AZEVEDO A1 Janaína Brandão SEIBERT A1 Tatiane Roquete AMPARO A1 Amanda dos Santos ANTUNES A1 Lucas Resende Dutra SOUSA A1 Gustavo Henrique Bianco de SOUZA A1 Luiz Fernando Medeiros TEIXEIRA A1 Paula Melo de Abreu VIEIRA A1 Viviane Martins Rebello dos SANTOS A1 Adriana Mendes do NASCIMENTO A1 Andréa Mendes do NASCIMENTO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 corn silk K1 ethanol extract K1 phenolic compounds K1 sun protection factor K1 sunscreen UVA-UVB 5% gel with Pemulen TR-1 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101282&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.98421 DO https://doi.org/10.1590/fst.98421 SF ELIB - SuUB Bremen
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