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1 Ergebnisse
1
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERC..:
KAMILLA SOARES MENDONÇA
;
Bárbara Jordana Gonçalves
;
Jacyara Thaís Teixeira
..
http://www.revistadoilct.com.br/rilct/article/view/412. , 2015
Link:
https://doi.org/10.14295/2238-6416.v70i3.412
RT Journal T1
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF COMMERCIAL DAIRY FERMENTED BEVERAGES
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b13f424b3e6542d0874938b6ea17542e&Exemplar=1&LAN=DE A1 KAMILLA SOARES MENDONÇA A1 Bárbara Jordana Gonçalves A1 Jacyara Thaís Teixeira A1 Sandra Maria Pinto A1 Luiz Ronaldo de Abreu PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2015 K1 composition K1 Herschel-Bulkley K1 standardization K1 Dairy processing. Dairy products K1 SF250.5-275 JF http://www.revistadoilct.com.br/rilct/article/view/412 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v70i3.412 DO https://doi.org/10.14295/2238-6416.v70i3.412 SF ELIB - SuUB Bremen
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