I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The study of the intensification of technological parameter..:
Larysa Bal-Prylypko
;
Maryna Yancheva
;
Mariia Paska
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1712. , 2022
Link:
https://doi.org/10.5219/1712
RT Journal T1 <Title>The study of the intensification of technological parameters of the sausage production process</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b1b9565aac5b4af1837cb3c640453648&Exemplar=1&LAN=DE A1 Larysa Bal-Prylypko A1 Maryna Yancheva A1 Mariia Paska A1 Maxim Ryabovol A1 Mykola Nikolaenko A1 Valentyna Israelian A1 Oksana Pylypchuk A1 Nina Tverezovska A1 Yurii Kushnir A1 Maryna Nazarenko PB HACCP Consulting YR 2022 K1 sodium K1 concentration K1 sausage meat K1 kitchen salt K1 sea salt K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1712 LK http://dx.doi.org/https://doi.org/10.5219/1712 DO https://doi.org/10.5219/1712 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
