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1 Ergebnisse
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L-Cysteine Increases the Transformation Efficiency of Chine..:
Ganeshan Sivanandhan
;
Jiae Moon
;
Chaemin Sung
...
https://www.frontiersin.org/articles/10.3389/fpls.2021.767140/full. , 2021
Link:
https://doi.org/10.3389/fpls.2021.767140
RT Journal T1 <Title>L-Cysteine Increases the Transformation Efficiency of Chinese Cabbage (Brassica rapa ssp. pekinensis)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b1e8985a72ac4936a6e9b43301aed68f&Exemplar=1&LAN=DE A1 Ganeshan Sivanandhan A1 Jiae Moon A1 Chaemin Sung A1 Solhee Bae A1 Zhi Hong Yang A1 So Young Jeong A1 Su Ryun Choi A1 Sang-Gyu Kim A1 Yong Pyo Lim PB Frontiers Media S.A. YR 2021 K1 Agrobacterium K1 ascorbic acid K1 Chinese cabbage K1 Brassica rapa K1 L-Cysteine K1 silver nitrate K1 Plant culture K1 SB1-1110 JF https://www.frontiersin.org/articles/10.3389/fpls.2021.767140/full LK http://dx.doi.org/https://doi.org/10.3389/fpls.2021.767140 DO https://doi.org/10.3389/fpls.2021.767140 SF ELIB - SuUB Bremen
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