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1 Ergebnisse
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Improvement of Oxidative Stability and Microbial Shelf Life..:
Chathuri M. Senanayake
;
C. Harshani Algama
;
Ruwani L. Wimalasekara
...
http://dx.doi.org/10.1155/2019/1263629. , 2019
Link:
https://doi.org/10.1155/2019/1263629
RT Journal T1
Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b20be4a225174ce1ab009e43c7430f7b&Exemplar=1&LAN=DE A1 Chathuri M. Senanayake A1 C. Harshani Algama A1 Ruwani L. Wimalasekara A1 W. N. M. T. D. N. Weerakoon A1 Nimanthi Jayathilaka A1 Kapila N. Seneviratne PB Hindawi-Wiley YR 2019 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2019/1263629 LK http://dx.doi.org/https://doi.org/10.1155/2019/1263629 DO https://doi.org/10.1155/2019/1263629 SF ELIB - SuUB Bremen
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