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Sensory analysis of goat cheese feed with sorghum silage le..:
Gilberto de Carvalho Sobral
;
Juliana Silva de Oliveira
;
Carla Aparecida Soares Saraiva
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100496&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.90022
RT Journal T1
Sensory analysis of goat cheese feed with sorghum silage levels in forage cactus based diets
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b25fe699a0324281af437db9dce80359&Exemplar=1&LAN=DE A1 Gilberto de Carvalho Sobral A1 Juliana Silva de Oliveira A1 Carla Aparecida Soares Saraiva A1 Edson Mauro Santos A1 Diego de Sousa Vieira A1 Antoniel Florencio da Cruz A1 Paulo da Cunha Torres Junior A1 Ítalo Reneu Rosas de Albuquerque A1 Alessandra Oliveira de Araújo A1 Neila Lidiany Ribeiro PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 goat K1 curd cheese K1 sensory K1 texture K1 moisture K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100496&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.90022 DO https://doi.org/10.1590/fst.90022 SF ELIB - SuUB Bremen
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