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1 Ergebnisse
1
Physicochemical, Structural, Thermal and Rheological Proper..:
Ndahita De Dios-Avila
;
Juan Manuel Tirado-Gallegos
;
Claudio Rios-Velasco
...
https://www.mdpi.com/1420-3049/27/3/910. , 2022
Link:
https://doi.org/10.3390/molecules27030910
RT Journal T1
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b266b2312afa484594efd3570cf88776&Exemplar=1&LAN=DE A1 Ndahita De Dios-Avila A1 Juan Manuel Tirado-Gallegos A1 Claudio Rios-Velasco A1 Gregorio Luna-Esquivel A1 Néstor Isiordia-Aquino A1 Paul Baruk Zamudio-Flores A1 Mario Orlando Estrada-Virgen A1 Octavio Jhonathan Cambero-Campos PB MDPI AG YR 2022 K1 flour K1 starch K1 X-ray diffraction K1 Persea americana K1 functional properties K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/3/910 LK http://dx.doi.org/https://doi.org/10.3390/molecules27030910 DO https://doi.org/10.3390/molecules27030910 SF ELIB - SuUB Bremen
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