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Isolation and identification of dominant lactic acid bacter..:
Zinash Tadesse Bonger
;
Metadel Kassahun Abera
;
Takele Ayanaw Habitu
...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2276830. , 2023
Link:
https://doi.org/10.1080/19476337.2023.2276830
RT Journal T1
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b2ba1cfdf92849fd9e90e4322ef9b26d&Exemplar=1&LAN=DE A1 Zinash Tadesse Bonger A1 Metadel Kassahun Abera A1 Takele Ayanaw Habitu A1 Agimassie Agazie Abera A1 Mesfin Wogayehu Tenagashaw A1 Abebaw Teshome Tiruneh A1 Sadik Jemal Awol A1 Tadele Andargie Wudineh A1 Deginet Teferi Asres A1 Tadesse Fenta Yehuala PB Taylor & Francis Group YR 2023 K1 Dominant K1 dough K1 ersho K1 identification K1 LAB K1 species K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/19476337.2023.2276830 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2023.2276830 DO https://doi.org/10.1080/19476337.2023.2276830 SF ELIB - SuUB Bremen
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