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1 Ergebnisse
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Prédiction de l'acidité titrable des levains frais et suivi..:
Anas RAFFAK
;
Youssef CHAFAI
;
Arwa EL MERDI
...
https://agrimaroc.org/index.php/Actes_IAVH2/article/view/1419. , 2023
Link:
https://doi.org/10.5281/zenodo.10336958
RT Journal T1
Prédiction de l'acidité titrable des levains frais et suivi de leur stabilité biochimique au cours du procédé de rafraichissement: Approche expérimentale
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b2c56c8fd585470caea52cbbfebd069e&Exemplar=1&LAN=DE A1 Anas RAFFAK A1 Youssef CHAFAI A1 Arwa EL MERDI A1 Allal HAMOUDA A1 Amina OUAZZANI TOUHAMI A1 Majid MOUNIR PB Institut Agronomique et Vétérinaire Hassan II YR 2023 K1 levains K1 rafraichissement K1 panification K1 prédiction acidité K1 General Works K1 A JF https://agrimaroc.org/index.php/Actes_IAVH2/article/view/1419 LK http://dx.doi.org/https://doi.org/10.5281/zenodo.10336958 DO https://doi.org/10.5281/zenodo.10336958 SF ELIB - SuUB Bremen
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