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1 Ergebnisse
1
Comparison of the Quality of Different Mulberry Varieties P..:
Jing LI
;
Xiaofeng LI
;
Yifu LIU
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070196. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021070196
RT Journal T1 <Title>Comparison of the Quality of Different Mulberry Varieties Planted in Sichuan</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b2ccd9c87c09450fa75921da7d128db4&Exemplar=1&LAN=DE A1 Jing LI A1 Xiaofeng LI A1 Yifu LIU A1 Yuan LI A1 Xiaoqiong WANG A1 Xiufang BI A1 Mingyuan LI PB The editorial department of Science and Technology of Food Industry YR 2022 K1 sichuan K1 mulberry K1 qualities K1 principal component analysis K1 clustering analysis K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070196 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021070196 DO https://doi.org/10.13386/j.issn1002-0306.2021070196 SF ELIB - SuUB Bremen
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