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Moringa oleifera potential as a functional food and a natur..:
FABIANE HODAS
;
MARIA ROSA T. ZORZENON
;
PAULA G. MILANI
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000800701&tlng=en. , 2021
Link:
https://doi.org/10.1590/0001-3765202120210571
RT Journal T1 <Title>Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b310faa461b84e13ad24aab6085bdf3f&Exemplar=1&LAN=DE A1 FABIANE HODAS A1 MARIA ROSA T. ZORZENON A1 PAULA G. MILANI PB Academia Brasileira de Ciências YR 2021 K1 bioactive compounds K1 food biochemistry K1 food fortification K1 medicinal plant K1 nutritional improvement K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000800701&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202120210571 DO https://doi.org/10.1590/0001-3765202120210571 SF ELIB - SuUB Bremen
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