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1 Ergebnisse
1
Bioavailability of n-3 fatty acids from n-3-enriched foods ..:
Inger Ottestad
;
Berit Nordvi
;
Gjermund Vogt
...
https://www.cambridge.org/core/product/identifier/S2048679016000343/type/journal_article. , 2016
Link:
https://doi.org/10.1017/jns.2016.34
RT Journal T1 <Title>Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b316b6a572a5428cb3dbdbed5d80f69d&Exemplar=1&LAN=DE A1 Inger Ottestad A1 Berit Nordvi A1 Gjermund Vogt A1 Marianne Holck A1 Bente Halvorsen A1 Kirsti W. Brønner A1 Kjetil Retterstøl A1 Kirsten B. Holven A1 Astrid Nilsson A1 Stine M. Ulven PB Cambridge University Press YR 2016 K1 Fish oil K1 Oxidised fish oil K1 n-3-Enriched food K1 Cross-over studies K1 EPA K1 DHA K1 Postprandial TAG K1 Nutrition. Foods and food supply K1 TX341-641 K1 Medicine K1 R JF https://www.cambridge.org/core/product/identifier/S2048679016000343/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/jns.2016.34 DO https://doi.org/10.1017/jns.2016.34 SF ELIB - SuUB Bremen
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