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Uso de microfiltração para melhoria da qualidade e extensão..:
Veridiana de Carvalho Antunes
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000100011&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.1590/bjft.2014.011
RT Journal T1 <Title>Uso de microfiltração para melhoria da qualidade e extensão da vida de prateleira de leite pasteurizado</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b352f608b7c945dbbf2d2d8e2c76ed39&Exemplar=1&LAN=DE A1 Veridiana de Carvalho Antunes PB Instituto de Tecnologia de Alimentos (ITAL) YR 2014 K1 microfiltração K1 refrigeração do leite K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000100011&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/bjft.2014.011 DO https://doi.org/10.1590/bjft.2014.011 SF ELIB - SuUB Bremen
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