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1 Ergebnisse
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Fortificação de alimentos com o pó da casca de ovo como fon..:
Maria Margareth Veloso Naves
;
Daniela Canuto Fernandes
;
Carla Marques Maia Prado
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100017. , 2007
Link:
https://doi.org/10.1590/S0101-20612007000100017
RT Journal T1
Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio Food fortification with egg shell powder as a calcium source
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b3dc3ce1c29746f886b0813b2dea0316&Exemplar=1&LAN=DE A1 Maria Margareth Veloso Naves A1 Daniela Canuto Fernandes A1 Carla Marques Maia Prado A1 Luíz Sávio Medeiros Teixeira PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2007 K1 cálcio na dieta K1 casca de ovo K1 alimentos fortificados K1 osteoporose K1 dietary calcium K1 egg shell K1 fortified food K1 osteoporosis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100017 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612007000100017 DO https://doi.org/10.1590/S0101-20612007000100017 SF ELIB - SuUB Bremen
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