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Concentrado protéico de resíduos da filetagem de tilápia-do..:
Juliana Maria Aderaldo Vidal
;
Maria do Carmo Passos Rodrigues
;
Jorge Fernando Fuentes Zapata
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902011000100012. , 2011
Link:
https://doi.org/10.1590/S1806-66902011000100012
RT Journal T1
Concentrado protéico de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus): caracterização físico-química e aceitação sensorial Protein concentrate from the residues left after filleting Nile tilapia (Oreochromis niloticus): physical-chemical characterization and sensory acceptance
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b3e49f87e22c4e78ac21f7d867f31605&Exemplar=1&LAN=DE A1 Juliana Maria Aderaldo Vidal A1 Maria do Carmo Passos Rodrigues A1 Jorge Fernando Fuentes Zapata A1 Janaína Maria Martins Vieira PB Universidade Federal do Ceará YR 2011 K1 Tilápia K1 Pescado K1 Tilapia K1 Fish K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902011000100012 LK http://dx.doi.org/https://doi.org/10.1590/S1806-66902011000100012 DO https://doi.org/10.1590/S1806-66902011000100012 SF ELIB - SuUB Bremen
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