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1 Ergebnisse
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Assessment of Bioactive and Antioxidant Capacities of Water..:
ZHANG Bo-fan
;
ZHAO Wen-xin
;
WANG Jiu-jiang
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230311?st=article_issue. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.03.010
RT Journal T1 <Title>Assessment of Bioactive and Antioxidant Capacities of Water-extraction Substances from Black Waxy Corn Silk with Different Ingredients with Different Mass Ratios</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b3e961f4957a4421af0f2c7946ec9d97&Exemplar=1&LAN=DE A1 ZHANG Bo-fan A1 ZHAO Wen-xin A1 WANG Jiu-jiang A1 LIU Ze-yu A1 TIAN Ya-jing A1 XUE Jian-fu PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 black corn silk K1 water-extraction K1 biological substances K1 antioxidant capacity K1 teabags K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230311?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.03.010 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.03.010 SF ELIB - SuUB Bremen
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