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Quality of in-shell Brazil nuts after drying using a pilot ..:
David Aquino da Costa
;
Virgínia de Souza Álvares
;
Jorge Ferreira Kusdra
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100441&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.10415
RT Journal T1
Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b402664b0b794d409f75ee9a823527b0&Exemplar=1&LAN=DE A1 David Aquino da Costa A1 Virgínia de Souza Álvares A1 Jorge Ferreira Kusdra A1 Roberta Martins Nogueira A1 Vlayrton Tomé Maciel A1 Daniela Popim Miqueloni PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Bertholletia excelsa K1 Aspergillus flavus K1 Aspergillus parasiticus K1 Aflatoxinas K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100441&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.10415 DO https://doi.org/10.1590/1981-6723.10415 SF ELIB - SuUB Bremen
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