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Probiotic Characterization of Enterococcus spp. Isolated fr..:
Farhat-ul-Ain Azhar
;
Samina Mehnaz
;
Ali Akbar
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100503&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/1678-4324-2022210091
RT Journal T1 <Title>Probiotic Characterization of Enterococcus spp. Isolated from Raw Goat Milk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b4662d8588b546b7a492499339210dcd&Exemplar=1&LAN=DE A1 Farhat-ul-Ain Azhar A1 Samina Mehnaz A1 Ali Akbar A1 Muhammad Bilal Sadiq PB Instituto de Tecnologia do Paraná (Tecpar) YR 2022 K1 Lactic acid bacteria K1 Probiotics K1 Antimicrobial activity K1 Raw goat milk K1 Enterococcus spp K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100503&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2022210091 DO https://doi.org/10.1590/1678-4324-2022210091 SF ELIB - SuUB Bremen
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