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Caracterização física, química e microbiológica de presunto..:
Ítalo Abreu Lima
;
Hewerton Barbosa Gomes
;
Alcinéia de Lemos Souza Ramos
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100403&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1981-6723.2816
RT Journal T1 <Title>Caracterização física, química e microbiológica de presunto cru desossado adicionado de lactulose</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b4862519576947aeb81ad9a23e34a242&Exemplar=1&LAN=DE A1 Ítalo Abreu Lima A1 Hewerton Barbosa Gomes A1 Alcinéia de Lemos Souza Ramos A1 Roberta Hilsdorf Piccoli A1 Eduardo Mendes Ramos PB Instituto de Tecnologia de Alimentos (ITAL) K1 Prebiótico K1 Produto curado dessecado K1 Maturação K1 Cor K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100403&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.2816 DO https://doi.org/10.1590/1981-6723.2816 SF ELIB - SuUB Bremen
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