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1 Ergebnisse
1
AVALIAÇÃO DE PROPRIEDADES FÍSICO-QUÍMICAS DE CAFÉ ARÁBICA C..:
Leandro Levate Macedo
;
Bárbara Zani Agnoletti
;
Cintia da Silva Araújo
.
https://revista.univap.br/index.php/revistaunivap/article/view/656. , 2017
Link:
https://doi.org/10.18066/revistaunivap.v22i40.656
RT Journal T1
AVALIAÇÃO DE PROPRIEDADES FÍSICO-QUÍMICAS DE CAFÉ ARÁBICA CLASSIFICADOS QUANTO À QUALIDADE DA BEBIDA
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b4be3dff47314f33b036add799f028d4&Exemplar=1&LAN=DE A1 Leandro Levate Macedo A1 Bárbara Zani Agnoletti A1 Cintia da Silva Araújo A1 Wallaf Costa Vimercati PB Universidade do Vale do Paraíba YR 2017 K1 Café arábica K1 Qualidade K1 pH K1 Umidade K1 Sólidos solúveis K1 General Works K1 A JF https://revista.univap.br/index.php/revistaunivap/article/view/656 LK http://dx.doi.org/https://doi.org/10.18066/revistaunivap.v22i40.656 DO https://doi.org/10.18066/revistaunivap.v22i40.656 SF ELIB - SuUB Bremen
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