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1 Ergebnisse
1
High Performance Liquid Chromatography (HPLC) Method for th..:
WANG Qiu
;
HE Hai-tong
;
LI Jin-qing
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220617?st=article_issue. , 2022
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2022.06.016
RT Journal T1 <Title>High Performance Liquid Chromatography (HPLC) Method for the Determination of Thiourea in Wheat Flour and Its Products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b50801bab9cf4595b102d1026233dc72&Exemplar=1&LAN=DE A1 WANG Qiu A1 HE Hai-tong A1 LI Jin-qing A1 ZHOU Ming-lin A1 LIU De-qun PB Academy of National Food and Strategic Reserves Administration YR 2022 K1 thiourea K1 wheat flour products K1 high performance liquid chromatography K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220617?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2022.06.016 DO https://doi.org/10.16210/j.cnki.1007-7561.2022.06.016 SF ELIB - SuUB Bremen
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