I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Otimização das condições de cultivo para a produção de amil..:
Raquel Vieira de Carvalho
;
Thamy Lívia Ribeiro Corrêa
;
Júlia Caroline Matos da Silva
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200017. , 2008
Link:
https://doi.org/10.1590/S0101-20612008000200017
RT Journal T1
Otimização das condições de cultivo para a produção de amilases pelo termofílico Bacillus sp. e hidrólise de amidos pela ação da enzima Optimization of culture conditions for the production of amylases by thermophilic Bacillus sp. and hydrolysis of starches by the action of the enzymes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b52617a6997447339a3a7c1cc8a5f7d9&Exemplar=1&LAN=DE A1 Raquel Vieira de Carvalho A1 Thamy Lívia Ribeiro Corrêa A1 Júlia Caroline Matos da Silva A1 Alexandre Pio Viana A1 Meire Lelis Leal Martins PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2008 K1 amilase K1 Bacillus K1 amido K1 hidrólise K1 bactéria termofílica K1 amylase K1 starch K1 hydrolysis K1 thermophilic bacterium K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200017 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612008000200017 DO https://doi.org/10.1590/S0101-20612008000200017 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)