I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Bacterial community and sensory quality from coffee are aff..:
Marliane de Cássia Soares da Silva
;
Tomás Gomes Reis Veloso
;
Dério Brioschi Junior
...
http://www.sciencedirect.com/science/article/pii/S2772753X23003751. , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100554
RT Journal T1
Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b55e7f4dbbce462e97acb7e64799918a&Exemplar=1&LAN=DE A1 Marliane de Cássia Soares da Silva A1 Tomás Gomes Reis Veloso A1 Dério Brioschi Junior A1 Vilian Borchardt Bullergahn A1 José Maria Rodrigues da Luz A1 Karen Mirella Souza Menezes A1 Rogério Carvalho Guarçoni A1 Maria Catarina Megumi Kasuya A1 Lucas Louzada Pereira PB Elsevier YR 2023 K1 Next-generation sequencing K1 Post-harvest K1 Lactic acid bacteria K1 Flavor K1 microorganisms K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X23003751 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100554 DO https://doi.org/10.1016/j.focha.2023.100554 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)