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1 Ergebnisse
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Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as An..:
Carmen Botella-Martinez
;
Raquel Lucas-González
;
José M. Lorenzo
...
https://www.mdpi.com/2304-8158/10/11/2706. , 2021
Link:
https://doi.org/10.3390/foods10112706
RT Journal T1
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b577ccdd7d57424fb3db613c8d58cbe5&Exemplar=1&LAN=DE A1 Carmen Botella-Martinez A1 Raquel Lucas-González A1 José M. Lorenzo A1 Eva María Santos A1 Marcelo Rosmini A1 Néstor Sepúlveda A1 Alfredo Teixeira A1 Estrella Sayas-Barberá A1 Jose A. Pérez-Alvarez A1 Juana Fernandez-Lopez A1 Manuel Viuda-Martos PB MDPI AG YR 2021 K1 reformulation K1 meat products K1 gelled emulsion K1 cocoa bean shell K1 walnut oil K1 lipidic profile K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/11/2706 LK http://dx.doi.org/https://doi.org/10.3390/foods10112706 DO https://doi.org/10.3390/foods10112706 SF ELIB - SuUB Bremen
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