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"Clean label" as one of the leading trends in the meat indu..:
Aneta Cegiełka
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1319. , 2020
Link:
https://doi.org/10.32394/rpzh.2020.0098
RT Journal T1 <Title>"Clean label" as one of the leading trends in the meat industry in the world and in Poland – a review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b578e06a202a4f74bc9e55ceae248582&Exemplar=1&LAN=DE A1 Aneta Cegiełka PB National Institute of Public Health - National Institute of Hygiene YR 2020 K1 clean label K1 food additives K1 food labeling K1 health K1 meat products K1 legislation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Industrial medicine. Industrial hygiene K1 RC963-969 K1 Public aspects of medicine K1 RA1-1270 JF http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1319 LK http://dx.doi.org/https://doi.org/10.32394/rpzh.2020.0098 DO https://doi.org/10.32394/rpzh.2020.0098 SF ELIB - SuUB Bremen
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