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1 Ergebnisse
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Bacillus licheniformis-Fermented Products Improve Growth Pe..:
Yeong-Hsiang Cheng
;
Yi-Bing Horng
;
Andrzej Dybus
.
https://www.jstage.jst.go.jp/article/jpsa/58/1/58_0200010/_html/-char/en. , 2021
Link:
https://doi.org/10.2141/jpsa.0200010
RT Journal T1 <Title>Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b58032d69d4145f8aef0672ffc313c27&Exemplar=1&LAN=DE A1 Yeong-Hsiang Cheng A1 Yi-Bing Horng A1 Andrzej Dybus A1 Yu-Hsiang Yu PB Japan Poultry Science Association YR 2021 K1 bacillus licheniformis K1 broiler K1 clostridium perfringens K1 fermented products K1 intestinal morphology K1 Animal culture K1 SF1-1100 JF https://www.jstage.jst.go.jp/article/jpsa/58/1/58_0200010/_html/-char/en LK http://dx.doi.org/https://doi.org/10.2141/jpsa.0200010 DO https://doi.org/10.2141/jpsa.0200010 SF ELIB - SuUB Bremen
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