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1 Ergebnisse
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Quality of corn grains subjected to drying using direct-fir..:
Osvaldo RESENDE
;
Eduarda Ribeiro COSTA
;
Wellytton Darci QUEQUETO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005018205&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.55820
RT Journal T1 <Title>Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b5ac6ae7f1c54acf8f6db1df9f3f11cb&Exemplar=1&LAN=DE A1 Osvaldo RESENDE A1 Eduarda Ribeiro COSTA A1 Wellytton Darci QUEQUETO A1 Lilian Moreira COSTA A1 Daniel Emanuel Cabral de OLIVEIRA A1 Silvia Amelia Verdiani TFOUNI A1 Fernanda Moralez Leme GOMES A1 José Ronaldo QUIRINO A1 Rayr Rodrigues de LIMA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 Zea mays K1 post-harvest K1 renewable energy K1 polycyclic aromatic hydrocarbons K1 food safety K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005018205&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.55820 DO https://doi.org/10.1590/fst.55820 SF ELIB - SuUB Bremen
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