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1 Ergebnisse
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Efeito antioxidante da ficocianina em pescado salgado-seco ..:
Telma Elita Bertolin
;
Cíntia Guarienti
;
Daniele Farias
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400014. , 2011
Link:
https://doi.org/10.1590/S1413-70542011000400014
RT Journal T1 <Title>Efeito antioxidante da ficocianina em pescado salgado-seco Antioxidant effect of phycocianin on dried-salted fish</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b5b6ee1951624bb7a42559f16b91f8e7&Exemplar=1&LAN=DE A1 Telma Elita Bertolin A1 Cíntia Guarienti A1 Daniele Farias A1 Fernanda Taís Souza A1 Luiz Carlos Gutkoski A1 Luciane Maria Colla PB Universidade Federal de Lavras YR 2011 K1 Peroxidação lipídica K1 processo oxidativo K1 Lipidic peroxidation K1 oxidative process K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400014 LK http://dx.doi.org/https://doi.org/10.1590/S1413-70542011000400014 DO https://doi.org/10.1590/S1413-70542011000400014 SF ELIB - SuUB Bremen
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