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1 Ergebnisse
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Research on rice starch gel preparation and crosslink netwo..:
Xuan Xiao
;
Liu Yang
;
Zilong Xu
...
http://www.sciencedirect.com/science/article/pii/S2405844024000884. , 2024
Link:
https://doi.org/10.1016/j.heliyon.2024.e24057
RT Journal T1 <Title>Research on rice starch gel preparation and crosslink network structure-rheological property based on direct-writing 3D printing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b5c902d9ea8c437c91f6d8f158c93c11&Exemplar=1&LAN=DE A1 Xuan Xiao A1 Liu Yang A1 Zilong Xu A1 Pingan Huang A1 Can Shu A1 Shaoyun Song A1 Yonglin Zhang A1 Houchang Pei PB Elsevier YR 2024 K1 Rice starch gel K1 Crosslink network structure K1 Rheological property K1 Direct-write 3D printing K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844024000884 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2024.e24057 DO https://doi.org/10.1016/j.heliyon.2024.e24057 SF ELIB - SuUB Bremen
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