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1 Ergebnisse
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DESENVOLVIMENTO E CARACTERIZAÇÃO DE BOLOS DE CHOCOLATE E DE..:
Juliana Cristina VEIT
;
Maiara Brusco de FREITAS
;
Elenice Souza dos REIS
...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/427/1605. , 2012
Link:
https://doaj.org/article/b5ff370c7f4043df91c71393309f4..
RT Journal T1
DESENVOLVIMENTO E CARACTERIZAÇÃO DE BOLOS DE CHOCOLATE E DE CENOURA COM FILÉ DE TILÁPIA DO NILO (OREOCHROMIS NILOTICUS)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b5ff370c7f4043df91c71393309f4a89&Exemplar=1&LAN=DE A1 Juliana Cristina VEIT A1 Maiara Brusco de FREITAS A1 Elenice Souza dos REIS A1 Otto de Queiroz MOORE A1 Joana Karin FINKLER A1 Wilson Rogerio BOSCOLO A1 Aldi FEIDEN PB Universidade Estadual Paulista YR 2012 K1 Bolo K1 alimentação escolar K1 pescado K1 Nutrition. Foods and food supply K1 TX341-641 JF http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/427/1605 LK http://dx.doi.org/https://doaj.org/article/b5ff370c7f4043df91c71393309f4a89 DO https://doaj.org/article/b5ff370c7f4043df91c71393309f4a89 SF ELIB - SuUB Bremen
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