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1 Ergebnisse
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Avaliação das principais causas de perdas pós-colheita de h..:
Antonia Mirian Nogueira de Moura Guerra
;
Ana Cecília Moura Costa
;
Júlia Batista Azevedo Ferreira
...
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4809. , 2017
Link:
https://doi.org/10.18378/rvads.v12i1.4809
RT Journal T1
Avaliação das principais causas de perdas pós-colheita de hortaliças comercializadas em Santarém, Pará
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b615eb1203624fff9f4d67efa3908b0e&Exemplar=1&LAN=DE A1 Antonia Mirian Nogueira de Moura Guerra A1 Ana Cecília Moura Costa A1 Júlia Batista Azevedo Ferreira A1 Paula Raniele Freitas Tavares A1 Thaís Silva Vieira A1 Aline Carla de Medeiros PB Grupo Verde de Agroecologia e Abelhas (GVAA) YR 2017 K1 Capsicum annuum K1 Allium cepa K1 Solanum tuberosum K1 Agriculture (General) K1 S1-972 K1 Geography. Anthropology. Recreation K1 G K1 Environmental sciences K1 GE1-350 JF https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4809 LK http://dx.doi.org/https://doi.org/10.18378/rvads.v12i1.4809 DO https://doi.org/10.18378/rvads.v12i1.4809 SF ELIB - SuUB Bremen
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