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Maceration extraction conditions for determining the phenol..:
Ane Patrícia Cacique
;
Érica Soares Barbosa
;
Gevany Paulino de Pinho
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100245&tlng=en. , 2020
Link:
https://doi.org/10.1590/1413-7054202044017420
RT Journal T1
Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:b6268c0d43144c7f9a7bb02bdf765177&Exemplar=1&LAN=DE A1 Ane Patrícia Cacique A1 Érica Soares Barbosa A1 Gevany Paulino de Pinho A1 Flaviano Oliveira Silvério PB Universidade Federal de Lavras YR 2020 K1 Phytochemistry K1 DPPH K1 ABTS K1 FRAP K1 phenolic acids K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100245&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1413-7054202044017420 DO https://doi.org/10.1590/1413-7054202044017420 SF ELIB - SuUB Bremen
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